Effects of Aspergillus niger biofortification on the microbial community and quality of Baoning vinegar
Publication date: September 2020Source: LWT, Volume 131Author(s): Aiping Liu, Yang Peng, Xiaolin Ao, Wansu Pan, Shujuan Chen, Li He, Yong Yang, Fusheng Chen, Dazhao Du, Shuliang Liu
Source: LWT Food Science and Technology - Category: Food Science Source Type: research