Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives

Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Andreii S. Kritchenkov, Anton R. Egorov, Olga V. Volkova, Ludmila A. Zabodalova, Elena P. Suchkova, Niyaz Z. Yagafarov, Margarita N. Kurasova, Artem P. Dysin, Aleh V. Kurliuk, Tatsiana V. Shakola, Victor N. Khrustalev

Source: Food Packaging and Shelf Life - June 30, 2020 Category: Food Science Source Type: research