Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction

Publication date: Available online 27 June 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Giovanna Ferrentino, Sebastiano Giampiccolo, Ksenia Morozova, Nabil Haman, Sara Spilimbergo, Matteo Scampicchio
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research