The role of food compounds and emerging technologies on phage stability

Publication date: Available online 27 June 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Mayra C. García-Anaya, David R. Sepúlveda, Claudio Rios-Velasco, Paul B. Zamudio-Flores, Alma I. Sáenz-Mendoza, Carlos H. Acosta-Muñiz

Source: Innovative Food Science and Emerging Technologies - June 28, 2020 Category: Food Science Source Type: research