Evaluation of activation energy on adsorption of tenuazonic acid by inactivated LAB (J. Food Eng. 224 (2018) 45–52)

Publication date: Available online 26 June 2020Source: Journal of Food EngineeringAuthor(s): Kye-Ryong Sin, Yong-Son Hong, Rak-Chon Kim

Source: Journal of Food Engineering - June 27, 2020 Category: Food Science Source Type: research