Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering

Publication date: Available online 26 June 2020Source: Journal of Food EngineeringAuthor(s): Yu-ting Li, Ming-shun Chen, Li-zhen Deng, Ya-zhen Liang, Yi-kun Liu, Wei Liu, Jun Chen, Cheng-mei Liu

Source: Journal of Food Engineering - June 27, 2020 Category: Food Science Source Type: research