Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Publication date: Available online 25 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Mariana M. Delorme, Jonas T. Guimarães, Nathália M. Coutinho, Celso F. Balthazar, Ramon S. Rocha, Ramon Silva, Larissa P. Margalho, Tatiana C. Pimentel, Marcia C. Silva, Monica Q. Freitas, Daniel Granato, Anderson S. Sant’Ana, Maria Carmela Kasnowski, Adriano G. Cruz

Source: Trends in Food Science and Technology - June 27, 2020 Category: Food Science Source Type: research