Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein and polyphenol-rich juice systems

Publication date: Available online 24 June 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Anna-Sophie Stübler, Uri Lesmes, Andreas Juadjur, Volker Heinz, Cornelia Rauh, Avi Shpigelman, Kemal Aganovic

Source: Innovative Food Science and Emerging Technologies - June 25, 2020 Category: Food Science Source Type: research