Adjustment of the structural and functional properties of okara protein by acid precipitation

Publication date: Available online 24 June 2020Source: Food BioscienceAuthor(s): Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Source: Food Bioscience - Category: Food Science Source Type: research
More News: Food Science