Utilization of optimized processing conditions for high yield synthesis of conjugated linoleic acid by L. plantarum AB20–961 and L. plantarum DSM2601 in semi-dry fermented sausage

Publication date: Available online 21 June 2020Source: Meat ScienceAuthor(s): Cem Okan Özer, Birol Kılıç

Source: Meat Science - June 21, 2020 Category: Food Science Source Type: research