Molecular sieves for food applications: A review

Publication date: Available online 19 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Cristian C. Villa, Sabina Galus, Małgorzata Nowacka, Anna Magri, Milena Petriccione, Tomy J. Gutiérrez

Source: Trends in Food Science and Technology - June 19, 2020 Category: Food Science Source Type: research