Effect of copy number of the spoVA2mob operon, sourdough and reutericyclin on ropy bread spoilage caused by Bacillus spp.

In conclusion, sourdough inhibits germination of Bacillus spores in bread and the effect of sourdough is enhanced by reutericyclin.
PMID: 32539950 [PubMed - in process]

Source: Food Microbiology - June 18, 2020 Category: Food Science Authors: Li Z, Siepmann FB, Rojas Tovar LE, Chen X, Gänzle MG Tags: Food Microbiol Source Type: research