Protection and targeted delivery of β-carotene by starch-alginate-gelatin emulsion-filled hydrogels

Publication date: Available online 15 June 2020Source: Journal of Food EngineeringAuthor(s): Karen Cristina Guedes Silva, Gabriela Feltre, Miriam Dupas Hubinger, Ana Carla Kawazoe Sato

Source: Journal of Food Engineering - June 16, 2020 Category: Food Science Source Type: research