Methodology for design of suitable dishes for dysphagic people

Publication date: August 2020Source: Innovative Food Science & Emerging Technologies, Volume 64Author(s): Gorka Merino, Inmaculada Gómez, M. Remedios Marín-Arroyo, María José Beriain, Francisco C. Ibañez
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
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