Edible coatings controlling mass loss and Penicillium roqueforti growth during cheese ripening

Publication date: Available online 15 June 2020Source: Journal of Food EngineeringAuthor(s): Ramón Ordoñez, Carolina Contreras, Chelo González-Martínez, Amparo Chiralt

Source: Journal of Food Engineering - June 15, 2020 Category: Food Science Source Type: research