The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars

Publication date: Available online 12 June 2020Source: Food BioscienceAuthor(s): Belgizar Karayigit, Nesrin Colak, Fatih Ozogul, Ali Gundogdu, Huseyin Inceer, Nermin Bilgiçli, Faik Ahmet Ayaz
Source: Food Bioscience - Category: Food Science Source Type: research
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