Evaluation of risk factors for insulin resistance: a cross sectional study among employees at a private university in Lebanon

Worldwide, the prevalence of insulin resistance ranges from 15.5 to 46.5%, among adults. Lebanon reported one of the highest rates reaching 44.6%. The literature suggests an association between dairy product c...

Source: BMC Endocrine Disorders - June 10, 2020 Category: Endocrinology Authors: Myriam Fahed, Maya G. Abou Jaoudeh, Samar Merhi, Jocelyne Matar Bou Mosleh, Rachelle Ghadieh, Sibelle Al Hayek and Jessy E. El Hayek Fares Tags: Research article Source Type: research