In vitro assessment of probiotic and functional properties of Bacillus coagulans T242

Publication date: Available online 10 June 2020Source: Food BioscienceAuthor(s): Lin Sui, Xuemei Zhu, Danyang Wu, Tian Ma, Yanfeng Tuo, Shujuan Jiang, Fang Qian, Guangqing Mu
Source: Food Bioscience - Category: Food Science Source Type: research