Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States

Publication date: August 2020Source: Food Bioscience, Volume 36Author(s): Matías Alejandro Raspo, María Belén Vignola, Alfonsina Ester Andreatta, Héctor Rodolfo Juliani
Source: Food Bioscience - Category: Food Science Source Type: research