Increased protein digestibility of beef with aging in an infant in vitro digestion model

Publication date: Available online 8 June 2020Source: Meat ScienceAuthor(s): Seonmin Lee, Kyung Jo, Hyun Jung Lee, Cheorun Jo, Hae In Yong, Yun-Sang Choi, Samooel Jung

Source: Meat Science - June 10, 2020 Category: Food Science Source Type: research