A novel method to deliver natural antimicrobial coating materials to extend the shelf-life of European hake (Merluccius merluccius) fillets

Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): David J. Sullivan, Malco C. Cruz-Romero, Ana B. Hernandez, Enda Cummins, Joseph P. Kerry, Michael A. Morris

Source: Food Packaging and Shelf Life - June 10, 2020 Category: Food Science Source Type: research