Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge

Publication date: Available online 7 June 2020Source: Trends in Food Science & TechnologyAuthor(s): Hongjie Dai, Jihong Wu, Huan Zhang, Yuan Chen, Liang Ma, Huihua Huang, Yue Huang, Yuhao Zhang
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research