In-situ rheological and structural characterization of milk foams in a commercial foaming device

Publication date: Available online 7 June 2020Source: Journal of Food EngineeringAuthor(s): Annika R. Völp, Lisa Kagerbauer, Jan Engmann, Deniz Z. Gunes, Cécile Gehin-Delval, Norbert Willenbacher
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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