Chemical variability and antioxidant activities of the essential oils of the aerial parts of Ammoides verticillata and the roots of Carthamus caeruleus and their synergistic effect in combination.
CONCLUSION: Ammoides verticillata and Carthamus caeruleus essential oil blends can be used as a natural food preservative and alternative to chemical antioxidants.
PMID: 32504498 [PubMed - as supplied by publisher]
Source: Combinatorial Chemistry and High Throughput Screening - Category: Chemistry Authors: Mami IR, Merad-Boussalah N, El Amine Dib M, Tabti B, Costa J, Muselli A Tags: Comb Chem High Throughput Screen Source Type: research