The efficacy of UVC LEDs and low pressure mercury lamps for the reduction of Escherichia coli O157:H7 and Listeria monocytogenes on produce

Publication date: Available online 6 June 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Andrew Green, Vladimir Popović, Keith Warriner, Tatiana Koutchma
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research