Chemical constituents of the fruits of Gambeya lacourtiana (Sapotaceae)

Publication date: August 2020Source: Phytochemistry Letters, Volume 38Author(s): Rostan Mangoua Talla, Jean-Bosco Jouda, Isabelle Kamga Mawabo, Catherine Tegasne, Gervais Mouthé Happi, Bruno Ndjakou Lenta, Gilbert Deccaux Wabo Fotso Kapche, Marcel Frese, Jean Wandji, Norbert Sewald
Source: Phytochemistry Letters - Category: Chemistry Source Type: research
More News: Chemistry | Fruit