The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Serpa Guerra, Ang élica M. G ómez Hoyos, Catalina Vel ásquez-Cock, Jorge Andrés V élez Acosta, Lina Ga ñán Rojo, Piedad Vel ásquez Giraldo, Ana María Zuluaga Gallego, Robin Source Type: research