The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV)

Publication date: Available online 4 June 2020Source: Journal of Food EngineeringAuthor(s): Monika Sterczyńska, Marta Stachnik, Aleksander Poreda, Joanna Piepiórka Stepuk, Marek Zdaniewicz, Marek Jakubowski
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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