Separation and identification of phenolics and flavonoids from wild Pistacia palaestina extract and its antioxidant activity

An in-vitro evaluation of the antioxidant activities of wild Palestinian Pistacia palaestina extracts was done. In parallel, the total phenolic content (TPC) and the total flavonoids content (TFC) were measured. The antioxidant activities were determined spectrophotometrically by DPPH, FRAP, CUPRAC and the ABTS methods. The phenolic and flavonoid contents were separated and identified using ...
Source: Journal of Medicinal Plants Research - Category: Complementary Medicine Source Type: research