Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger

Publication date: Available online 2 June 2020Source: Journal of Food EngineeringAuthor(s): Weiji Liu, Xiao Dong Chen, Romain Jeantet, Christophe André, Severine Bellayer, Guillaume Delaplace

Source: Journal of Food Engineering - June 3, 2020 Category: Food Science Source Type: research