Characterization of 50-ohm radio frequency heating of bulk canola seeds (Brassica napus. L) in a tubular applicator with parallel electrodes and post-treatment quality

Publication date: Available online 2 June 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Tolen Tombung Moirangthem, Roland Macana, Oon-Doo Baik

Source: Innovative Food Science and Emerging Technologies - June 3, 2020 Category: Food Science Source Type: research