Isolation of proteins from spent coffee grounds. Polyphenol removal and peptide identification in the protein hydrolysates by RP-HPLC-ESI-Q-TOF

Publication date: Available online 1 June 2020Source: Food Research InternationalAuthor(s): Alberto Valdés, María Castro-Puyana, María Luisa Marina
Source: Food Research International - Category: Food Science Source Type: research
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