Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile

Publication date: Available online 1 June 2020Source: Food Research InternationalAuthor(s): Cristiana Garofalo, Ilario Ferrocino, Anna Reale, Riccardo Sabbatini, Vesna Milanović, Mersiha Alkić-Subašić, Floriana Boscaino, Lucia Aquilanti, Marina Pasquini, Maria Federica Trombetta, Stefano Tavoletti, Raffaele Coppola, Luca Cocolin, Milenko Blesić, Zlatan Sarić, Francesca Clementi, Andrea Osimani
Source: Food Research International - Category: Food Science Source Type: research