Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars

Publication date: Available online 2 June 2020Source: Food ChemistryAuthor(s): Antonio Lama-Muñoz, María del Mar Contreras, Francisco Espínola, Manuel Moya, Inmaculada Romero, Eulogio Castro
Source: Food Chemistry - Category: Food Science Source Type: research