Facile in situ synthesis of silver nanoparticles on tannic acid/zein electrospun membranes and their antibacterial, catalytic and antioxidant activities

Publication date: Available online 2 June 2020Source: Food ChemistryAuthor(s): Fuchao Zhan, Xiangxing Yan, Feng Sheng, Bin Li

Source: Food Chemistry - June 2, 2020 Category: Food Science Source Type: research