Microfiltered red-purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient

Publication date: Available online 2 June 2020Source: Food ChemistryAuthor(s): Ana Carolina Viana de Lima, Ana Paula Dionisio, Fernando Antonio Pinto de Abreu, Gisele Silvestre da Silva, Rodolfo Dantas Lima Junior, Hilton César Rodrigues Magalhães, Deborah dos Santos Garruti, Idila Maria da Silva Araújo, Adriana Guirado Artur, Carlos Alberto Kenji Taniguchi, Maria do Carmo Passos Rodrigues, Guilherme Julião Zocolo

Source: Food Chemistry - June 2, 2020 Category: Food Science Source Type: research