Simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID

Publication date: 1 November 2020Source: Food Chemistry, Volume 329Author(s): Nuttanee Tungkijanansin, Waleed Alahmad, Thumnoon Nhujak, Puttaruksa Varanusupakul

Source: Food Chemistry - June 2, 2020 Category: Food Science Source Type: research