Quinoa and chia products as ingredients for healthier processed meat products: Technological strategies for their application and effects on the final product

Publication date: Available online 1 June 2020Source: Current Opinion in Food ScienceAuthor(s): Juana Fernández-López, Manuel Viuda-Martos, José Angel Pérez-Alvarez

Source: Current Opinion in Food Science - June 2, 2020 Category: Food Science Source Type: research