[ASAP] Gut Microbiome and Metabolome Response of Pu-erh Tea on Metabolism Disorder Induced by Chronic Alcohol Consumption

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01947

Source: Journal of Agricultural and Food Chemistry - June 2, 2020 Category: Food Science Authors: Yan Liu †, Yakun Luo‡, Xinghua Wang‡, Liyong Luo†§, Kang Sun†§, and Liang Zeng*†§ Source Type: research