Succinic acid production from whey and lactose by Actinobacillus succinogenes 130Z in batch fermentation

Publication date: Available online 1 June 2020Source: Biotechnology ReportsAuthor(s): Bouchra Louasté, Noureddine Eloutassi

Source: Biotechnology Reports - June 2, 2020 Category: Biotechnology Source Type: research