A non-enzymatic electrochemical approach for L-lactic acid sensor development based on CuO ·MWCNT nanocomposites modified with a Nafion matrix

New J. Chem., 2020, Advance Article DOI: 10.1039/D0NJ01715A, PaperMohammad Musarraf Hussain, Abdullah M. Asiri, Mohammed M. Rahman Copper oxide decorated multi-walled carbon nanotube nanocomposites (CuO ·MWCNT NCs) were prepared using a simple wet-chemical technique in basic medium. To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) The Royal Society of Chemistry
Source: RSC - New J. Chem. latest articles - Category: Chemistry Authors: Source Type: research

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