Profiling Young Consumers’ Perceptions of GMO Products: A Case Study on Italian Undergraduate Students

Publication date: Available online 31 May 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Nadia Palmieri, Mariarosaria Simeone, Carlo Russo, Maria Angela Perito

Source: International Journal of Gastronomy and Food Science - June 1, 2020 Category: Food Science Source Type: research