A multi-center assessment to compare residual allergenicity of partial hydrolyzed whey proteins in a murine model for cow's milk allergy - Comparison to the single parameter guinea pig model.
CONCLUSIONS: Both animal models showed comparable results on the residual allergenicity of partial hydrolyzed whey proteins, but none of the centers was able to differentiate between the residual sensitizing capacities of the pWH-B and -C based on a single elicitation parameter in the murine model. Differences in microbiota composition might contribute to the robustness of the food allergy murine model. For a well-balanced prediction on the potential allergenicity of hydrolyzed infant formulas a multiple murine parameter model is suggested to decrease the risk of false positive or false negative results. A future challenge is to develop an overall scoring system for proper risk assessment, taking all parameters into account.
PMID: 32473296 [PubMed - as supplied by publisher]
Source: Toxicology Letters - Category: Toxicology Authors: van Esch BCAM, van Bilsen JHM, Gros-van Hest M, Kleinjans L, Belzer C, Jeurink PV, Garssen J, Smit JJ, Pieters RHH, Knippels LMJ Tags: Toxicol Lett Source Type: research
More News: Allergy | Allergy & Immunology | Anaphylactic Shock | Cholera | Food Allergy | Guinea Health | Milk | Science | Skin | Study | Toxicology