A systematic review on the composition, storage, processing of bamboo shoots: Focusing the nutritional and functional benefits

Publication date: August 2020Source: Journal of Functional Foods, Volume 71Author(s): Yulin Wang, Jia Chen, Damao Wang, Fayin Ye, Yonglin He, Zicong Hu, Guohua Zhao

Source: Journal of Functional Foods - May 31, 2020 Category: Nutrition Source Type: research