Corrigendum to “Dark coffee consumption protects human blood cells from spontaneous DNA damage” [J. Funct. Foods 55 (2019) 285–295]

Publication date: August 2020Source: Journal of Functional Foods, Volume 71Author(s): Gudrun Pahlke, Eva Attakpah, Georg Aichinger, Katarina Ahlberg, Christina Maria Hochkogler, Kerstin Schweiger, Dorothea Schipp, Veronika Somoza, Doris Marko

Source: Journal of Functional Foods - May 31, 2020 Category: Nutrition Source Type: research