Flavor binding property of coconut protein affected by protein-glutaminase: Vanillin-coconut protein model

Publication date: Available online 30 May 2020Source: LWTAuthor(s): Waranya Temthawee, Atikorn Panya, Keith R. Cadwallader, Inthawoot Suppavorasatit

Source: LWT Food Science and Technology - May 31, 2020 Category: Food Science Source Type: research