Effect of the intracellular content from Lactobacillus casei CRL-431 on the antioxidant properties of breast milk: Randomized double-blind controlled trial

Publication date: Available online 31 May 2020Source: LWTAuthor(s): J. Nicolás González-González, Belinda Vallejo-Cordoba, Aarón F. González-Córdova, Lilia M. Beltrán-Barrientos, Hugo S. García, Adrián Hernández-Mendoza
Source: LWT Food Science and Technology - Category: Food Science Source Type: research