Betacyanins from Gomphrena globosa L. flowers: incorporation in cookies as natural colouring agents

Publication date: Available online 30 May 2020Source: Food ChemistryAuthor(s): Custódio Lobo Roriz, Sandrina A. Heleno, Márcio Carocho, Paula Rodrigues, José Pinela, Maria Inês Dias, Isabel P. Fernandes, Maria Filomena Barreiro, Patricia Morales, Lillian Barros, Isabel C.F.R. Ferreira

Source: Food Chemistry - May 31, 2020 Category: Food Science Source Type: research