Evaluating nitrite content changes in some Chinese home cooking with a newely-developed CDs diazotization spectrophotometry

Publication date: Available online 30 May 2020Source: Food ChemistryAuthor(s): Yong-Sheng Li, Chun-Lin Zhao, Bao-Lin Li, Xiu-Feng Gao

Source: Food Chemistry - May 31, 2020 Category: Food Science Source Type: research