Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive

Publication date: Available online 31 May 2020Source: Food ChemistryAuthor(s): J. Valentini, A.S. Da Silva, B.F. Fortuoso, J.H. Reis, R.R. Gebert, L.G. Griss, M.M. Boiago, L.Q. Lopes, R. Christ-Santos, R. Wagner, F.C. Tavernari

Source: Food Chemistry - May 31, 2020 Category: Food Science Source Type: research